This unwooded wine, sourced from two distinct vineyard sites, offers an elegant profile with aromas of yellow apple, white pear, and pineapple, complemented by a creamy butterscotch texture on the palate. The blend of these macroclimatic expressions creates a fashionable style, seamlessly merging fruity notes with a rich creaminess. It pairs excellently with shellfish such as lobster, shrimp, or scallops, creamy vegetable soups, grilled fish, prawn risotto, and herb-buttered poultry. Complement these dishes with sides like sweet potato and spring vegetables for a complete dining experience.
